Roasted Sweet Pepper Salsa

Roast these sweet mini-peppers to get a wonderful flavored salsa

Sweet roasted, mini-pepper salsa

I rarely make the same recipe twice, especially salsa. There are way too many combinations that can be created with salsa, which is a wonderful thing.

Here is a recipe I threw together recently. I rather liked it's outcome!

8-10 sweet mini-peppers, roasted: broil for about 3-5 min. or until slightly charred, then when cool, cut off tops and scrape out seeds

1 medium size onion, quartered
2-3 cloves raw garlic
6 medium sized fresh tomatoes, quartered and insides/seeds scraped
1/2 can of green chilies
2 Tbsp of vinegar (I used coconut vinegar)
Juice of 1/2 fresh lime
1-2 Tbsp. of salt (to your taste)
1 Tbsp pepper
2 tsp powdered cumin

Sweet, roasted, mini-peppers

Blend with small pulses....this baby is particularly speedy, thank you honey for my new toy!

Put all above ingredients in your food processor or blender and give it whirl (but not too much!) until desired consistency is achieved.