Roasted Fingerling Potatoes with dipping sauces

A quick, easy, delicious treat for everyone

I like to think of this dish as fancy french fries (and healthier). As for the dipping sauces, well, at least I know mine don't contain garbage ingredients! This can be enjoyed as an appetizer, side dish, or anytime snack. Pretty versatile and super duper easy.

Need:

1 1/2 lbs. organic fingerling potatoes, sliced in half lengthwise
3 Tbsp of your favorite healthy oil
1 tsp. paprika
2 tsp sea salt
1 Tbsp freshly ground pepper

Toss well to coat each potato

Preheat oven to 375 degrees F. Toss ingredients together in a large bowl then lay on a cookie sheet (preferably lined with parchment paper). Roast in oven for about 45 min. or until golden brown. Serve with your favorite dipping sauces. Below are a few suggestions:

Roast for 45 min. or until golden brown

Garlic Aioli:

1/4 cup real mayonnaise
2 cloves freshly minced garlic
1/2 lemon, juiced
salt and pepper to taste

Spicy Mayo:

1/4 cup real mayonnaise
1-2 Tbsp of Sriracha (or your favorite hot sauce)

BBQ Ketchup:

1/4 cup ketchup
2 Tbsp chili mix/blend powder seasonings
1 tsp garlic powder
1 tsp brown sugar

Experiment with different dipping sauces!

Have fun with this delicious treat!